The BFFSPP transforms raw materials into high-value products. Current activities include the development, production, and application of detection kits for food, feed, and waterborne pathogens, tailored fats and oils, food enzymes, industrial enzymes, biopreservatives, functional food production, and bioprocessing of agricultural and industrial by-products into animal feeds. The program also offers Salmonella detection, enzyme activity assay, and antioxidant assay, among others.