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Biotechnology for Food, Feeds, and Specialty Products Program (BFFSPP)
Biotechnology for Food, Feeds, and Specialty Products Program (BFFSPP)

The BFFSPP transforms raw materials into high-value products. Current activities include the development, production, and application of detection kits for food, feed, and waterborne pathogens, tailored fats and oils, food enzymes, industrial enzymes, biopreservatives, functional food production, and bioprocessing of agricultural and industrial by-products into animal feeds. The program also offers Salmonella detection, enzyme activity assay, and antioxidant assay, among others.

Laboratories

PROGRAM TEAM

Alfredo C. Velasco
Laboratory Technician
Arjay Manzo
Laboratory Technician II
Arsenia B. Sapin, M.Sc.
University Researcher IV
Connie Desamero
Laboratory Technician II
Elpedio B. Barrameda, Jr.
Laboratory Technician II
Engr. Rober Angelo R. Almanza M.Sc.
University Researcher I
Estelita M. Gibas
Laboratory Technician III
Eula Francia Bosito
University Researcher I
Fides Marciana Z. Tambalo, M.Sc.
University Researcher II
Guy A. Ramirez
Laboratory Technician III
Hazel Alena D. Tan, M.Sc.
University Researcher
Jennifer D. Saguibo, M.Sc.
University Researcher III
Ma. Yvonne B. Kyamko
Laboratory Technician III
Margarita A. Mercado, M.Sc.
University Researcher III
Maria Katrina N. Alaon, M.Sc.
University Research I
Maria Teresa M. Perez, M.Sc
University Researcher III
Nico G. Dumandan
University Researcher I
Rodney H. Perez, Ph.D.
University Researcher II
Rosa Buena A. Capuno, M.Sc.
University Researcher II
Susana M. Mercado, Ph.D.
Program Leader, Research Associate Professor